Quick & Easy Pho

Recipe from onceuponachef.com

Prepare the Aromatic Broth

Soak the Rice Noodles

Notes: This step can be done while the broth is simmering.

Ingredients

7 oz flat rice noodles

Instructions

Bring a large pot of water to a boil.

Remove the pot from the heat and add the noodles.

Let the noodles sit, stirring regularly to prevent sticking, until they are soft and pliable but still not tender, which takes 5 to 10 minutes.

Drain the noodles and rinse well with cold water, then set aside.

Finish the Broth and Cook the Noodles & Beef

Notes: The strained broth can be made ahead. Cool and store it in the refrigerator for up to 3 days or freeze for up to 3 months. When ready to serve, reheat the broth to a simmer and proceed with the recipe.

Ingredients

8 oz very thinly sliced beef, such as flat iron or flank steak

Salt, to taste

Instructions

Strain the broth through a fine mesh strainer over a large bowl. Discard the solids and pour the clear broth back into the pot.

Bring the broth to a boil and add the soaked noodles; cook until just tender, about 30 seconds to 1 minute.

Using tongs, lift the noodles from the pot and divide them evenly into serving bowls.

Reduce the heat to a simmer and add the sliced beef to the broth. Let it simmer until no longer pink, about 1 minute.

Taste the broth and adjust the seasoning with salt, if necessary.

Quick & Easy Pho

Prepare the Aromatic Broth

Ingredients

Instructions

Soak the Rice Noodles

Ingredients

Instructions

Finish the Broth and Cook the Noodles & Beef

Ingredients

Instructions

Assemble and Serve

Ingredients

Instructions